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Head Chef

The Seafood Bar - Amsterdam
Job description As a Head Chef you are the one responsible for the kitchen and the kitchen team. You create the most exquisite dishes with your team, and this is where you truly thrive. The role of a chef suits you perfectly
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Sous Chef

The Seafood Bar - Amsterdam
to €900 per month (on fulltime base). Reimbursement of travel expenses up to €250 per month. Full-time position. Plenty of opportunities for advancement to head chef. Job requirements What will you be doing? As a sous-chef at
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Head of Business Implementation

CACEIS - Amsterdam
Waar kom je te werken als Head of Business Implementation? Binnen CACEIS ben je als Head of Business Implementation een belangrijke schakel tussen de klant en onze commerciële en operationele collega’s. Je zal leidinggeven
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