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Head Chef

The Seafood Bar - Amsterdam
Job description As a Head Chef you are the one responsible for the kitchen and the kitchen team. You create the most exquisite dishes with your team, and this is where you truly thrive. The role of a chef suits you perfectly
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Sous Chef

The Seafood Bar - Amsterdam
to €900 per month (on fulltime base). Reimbursement of travel expenses up to €250 per month. Full-time position. Plenty of opportunities for advancement to head chef. Job requirements What will you be doing? As a sous-chef at
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Head of Procurement & Facility Management

CACEIS - Amsterdam
Waar kom je te werken als Head of Procurement & Facility Management bij CACEIS? Binnen CACEIS geef je als Head of Procurement & Facility Management leiding aan zowel het Procurement als Facility Management team en help je de
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