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Head Chef

The Seafood Bar - Amsterdam
Job description As a Head Chef you are the one responsible for the kitchen and the kitchen team. You create the most exquisite dishes with your team, and this is where you truly thrive. The role of a chef suits you perfectly
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Sous Chef

The Seafood Bar - Amsterdam
to €900 per month (on fulltime base). Reimbursement of travel expenses up to €250 per month. Full-time position. Plenty of opportunities for advancement to head chef. Job requirements What will you be doing? As a sous-chef at
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Head of Marketing

Michael Page - Utrecht
of retailers) and devise an effective communication strategy for consumers Manage Trade and Consumer Exhibitions and Events within agreed budgets and measure results Analyse brand awareness data on a quarterly basis and report
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