Vlaamsch Broodhuys - The Hague
Assistent Storemanager Vlaamsch Broodhuys Den HaagVlaamsch Broodhuys | 32-38 uur | Den HaagAls Assistent storemanager bij Vlaamsch Broodhuys ben je de rechterhand van de storemanager. Bij afwezigheid van de - Volledige vacature bekijken
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Store Employee at Vlaamsch Broodhuys
Vlaamsch Broodhuys |
uur |
Uncategorized
For various locations in The Hague, we are looking for enthusiastic store employees. As a
store employee
at Vlaamsch Broodhuys, you are the true face of our store. During the training period, you will learn all about our beautiful bread and pastries. After two weeks, you are ready: you are now a true bread ambassador!
What you will do:
- In the morning, you ensure that the store looks neat, and the bread shelves are nicely stocked;
- You sell our bread and prepare Dimitri's sandwiches and beverages;
- You assist customers and provide guest-oriented service at the counter;
- You work together in a fun and close-knit team.
Who are you
- You are enthusiastic! You enjoy helping others and letting them enjoy the tastiest products.
- You have experience and an affinity for the hospitality industry.
- You are eager to learn and enjoy improving your skills.
- You work in a solution-oriented manner, don't stress too easily, and have a hands-on mentality.
- A customer's question? No problem, you know how to send every customer home with a satisfied feeling.
- You are available for 8 to 32 hours per week.
What we offer
- A versatile job in a friendly team.
- A informative training period and opportunities for growth.
- Salary according to the hospitality industry collective labor agreement.
- Good pension scheme.
- Vacation days and compensation.
- Of course, you can enjoy our delicious bread every day.
About Vlaamsch Broodhuys
Vlaamsch Broodhuys bakes like top chefs cook, with high-quality ingredients, culinary passion, and years of experience. Since 1996, Dimitri Roels and his bakers have been baking nutritious and flavorful sourdough bread. Vlaamsch Broodhuys introduced top chefs and later also Dutch households to bread as it is meant to be. Dimitri Roels knew he had a pioneering role at that time. He was already confident and had a mission to make people consciously enjoy bread again, every day. With success, because anyone who smells the scent of real bread can never go back. Good bread connects people at the table and is an integral part of our bread culture. In addition to bread, we also make all viennoiserie and pastries in-house at Vlaamsch Broodhuys.Interested?
Are you interested? Respond quickly to this vacancy, and we would love to meet you!meer...
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